Cloves are used in cooking for their flavor & aroma laung are added to dishes like curries, rice, stews and baked goods. Cloves are also used in making spice blends like garam masala, cloves has used in traditional medicines. Cloves have antimincrobial and And Antibaterial Properties, promote Oral Health. Cloves contain Eugenol, antioxdant with Health Benefits.
Grams | 25 Grams, 50 Grams, 100 Grams, 250 Grams, 500 Grams, 1 Kilogram |
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